Researchers Osman Sağdıç
Osman Sağdıç profile image
Osman Sağdıç Prof. Dr. Yildiz Technical University
Publication 15 Review 1 CrossRef Cited 24 TR Dizin Cited 5
15 Publication
1 Review
24 CrossRef Cited
5 TR Dizin Cited
0000-0002-2063-1462

Research Fields

Food Engineering Food Sciences

Institution

Yildiz Technical University

Popular Publications

HELAL GIDA KAPSAMINDA GIDA AMBALAJ VE KAPLAMA MADDELERİNİN İNCELENMESİ
Authors: Şefik Tekle , Osman Sağdıç
Published: 2020 , Journal of Halal and Ethical Research
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3099

0

1

3099

Publications

Optimization of Inulin Extraction from Chicory Roots and an Ultrafiltration Application to Obtain Purified Inulin and Hydrolyzed Fructooligosaccharides
Authors: Nihan Sağcan, Hasan Sağcan, Fatih Bozkurt , Ayşe Nur Bulut Güneş, Hüseyin Fakir , Enes Dertli , Osman Sağdıç
Published: 2024 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1338572
FAVORITE 0 TOTAL DOWNLOAD COUNT 486

0

486

Effect of Ultrasound Application at Different Duration on Probiotic and Antioxidant Properties of S. boulardii
Authors: Hamza Goktas , Demet Turali , Cansu Ağan , Osman Sağdıç
Published: 2023 , European Journal of Science and Technology
DOI: 10.31590/ejosat.1321968
FAVORITE 0 TOTAL DOWNLOAD COUNT 168

0

168

The Effect of Gypsophila Extract as Natural Emulsifier on The Steady, Dynamic Rheological Behavior and Microstructural Properties of The Ice Cream Mix
Authors: Halis Kablan , Nevzat Artık , Salih Karasu , Zeynep Hazal Tekin , Osman Sağdıç , Hasan Cankurt
Published: 2022 , European Journal of Science and Technology
DOI: 10.31590/ejosat.1086551
FAVORITE 0 TOTAL DOWNLOAD COUNT 820

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820

Evaluations on Propylene Glycol as Additive and Solvent in Foods
Authors: Ayşe Karadağ , Osman Sağdıç , Salih Karasu
Published: 2022 , European Journal of Science and Technology
DOI: 10.31590/ejosat.1067052
FAVORITE 0 TOTAL DOWNLOAD COUNT 3723

0

3723

Effect of Addition of Fig Seed Cold Press Oil Byproduct on Physicochemical, Sensory, Textural and Bioactive Properties of Bread
Authors: Elif Çakır , Ruşen Metin Yıldırım , Görkem Özülkü , Fatih Törnük , Doç. Dr. Ömer Said Toker , Osman Sağdıç , Muhammet Arıcı
Published: 2021 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 272

0

272

Effect of Fermentation on the Bioactivity and Various Properties of Pickled Mushrooms
Authors: Bahar Gül , Osman Sağdıç , Kübra Özkan
Published: 2021 , European Journal of Science and Technology
DOI: 10.31590/ejosat.860073
FAVORITE 0 TOTAL DOWNLOAD COUNT 989

0

989

OPTIMIZATION OF SOLID-PHASE MICROEXTRACTION CONDITIONS OF MILK CHOCOLATE
Authors: Şirin Oba , Ömer Said Toker , Haniyeh Rasouli Pirouzian , İbrahim Palabıyık , Nevzat Konar , Nevzat Artık , Osman Sağdıç
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20055
FAVORITE 0 TOTAL DOWNLOAD COUNT 629

0

629

Determination of Bioactive Components of Commercial Propolis Samples Sold in the Market
Authors: Osman Sağdıç , Salih Karasu , Hamza Goktas
Published: 2020 , European Journal of Science and Technology
DOI: 10.31590/ejosat.734204
FAVORITE 0 TOTAL DOWNLOAD COUNT 1808

0

1808

Evaluation of SARS-CoV-2 causing COVID-19 in terms of Food Safety and Prevention Methods
Authors: Osman Sağdıç , Selma Kayacan, Enes Dertli , Muhammet Arıcı
Published: 2020 , European Journal of Science and Technology
DOI: 10.31590/ejosat.715223
FAVORITE 0 TOTAL DOWNLOAD COUNT 5353

0

5353

HELAL GIDA KAPSAMINDA GIDA AMBALAJ VE KAPLAMA MADDELERİNİN İNCELENMESİ
Authors: Şefik Tekle , Osman Sağdıç
Published: 2020 , Journal of Halal and Ethical Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3099

1

3099

The effects of artichoke fiber addition with different sizes on the quality of meatballs
Authors: Ayşe Karadağ , Hülya Atasoy, Kübra Özkan, Osman Sağdıç
Published: 2019 , European Journal of Science and Technology
DOI: 10.31590/ejosat.544132
FAVORITE 0 TOTAL DOWNLOAD COUNT 1354

0

1354

Antioxidant Activity of Uvez Fruit
Authors: Yüksel Bayram , Yasemin Torlak, Osman Sağdıç
Published: 2019 , European Journal of Science and Technology
DOI: 10.31590/ejosat.589736
FAVORITE 0 TOTAL DOWNLOAD COUNT 2783

0

2783

Effects of phytase active lactic acid bacteria and yeast isolates on dough rheology of whole wheat bread
Authors: Kevser Karaman , Osman Sağdıç
Published: 2018 , European Journal of Science and Technology
DOI: 10.31590/ejosat.455587
FAVORITE 0 TOTAL DOWNLOAD COUNT 2077

0

2077

Sources, Production and Food Applications of Prebiotic Oligosaccharides
Authors: Mehmet Demirci , Osman Sağdıç , Mustafa Çavuş , Halime Pehlivanoğlu , Mustafa Tahsin Yılmaz , Muhammed Çağlar
Published: 2017 , European Journal of Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 18143

0

18143

Halal Food Problems in Our Country and in the World
Authors: Şefik Tekle , Osman Sağdıç , Şahin Nursaçan, Hasan Yetim , Mehmet Erdem
Published: 2013 , European Journal of Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 5446

0

5446

Articles published in
European Food Science and Engineering
European Food Science and Engineering
European Journal of Science and Technology
European Journal of Science and Technology
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
The Journal of Food
The Journal of Food
Editorial Board Memberships
Turkish Journal of Science and Engineering
Turkish Journal of Science and Engineering

Reviews

Journal of Halal and Ethical Research
Journal of Halal and Ethical Research

Publications

Determination of Bioactive Components of Commercial Propolis Samples Sold in the Market
Authors: Osman Sağdıç , Salih Karasu , Hamza Goktas
Published: 2020 , European Journal of Science and Technology
DOI: 10.31590/ejosat.734204
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1808

3

0

1808

Evaluation of SARS-CoV-2 causing COVID-19 in terms of Food Safety and Prevention Methods
Authors: Osman Sağdıç , Selma Kayacan, Enes Dertli , Muhammet Arıcı
Published: 2020 , European Journal of Science and Technology
DOI: 10.31590/ejosat.715223
CITED 12 FAVORITE 0 TOTAL DOWNLOAD COUNT 5353

12

0

5353

Antioxidant Activity of Uvez Fruit
Authors: Yüksel Bayram , Yasemin Torlak, Osman Sağdıç
Published: 2019 , European Journal of Science and Technology
DOI: 10.31590/ejosat.589736
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 2783

7

0

2783

Effects of phytase active lactic acid bacteria and yeast isolates on dough rheology of whole wheat bread
Authors: Kevser Karaman , Osman Sağdıç
Published: 2018 , European Journal of Science and Technology
DOI: 10.31590/ejosat.455587
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2077

2

0

2077

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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