Research Article
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Determination of the Relationship between Attitude towards Food Supplements and Physical Health Perception

Year 2023, Volume: 6 Issue: 3, 443 - 452, 25.10.2023
https://doi.org/10.33438/ijdshs.1323578

Abstract

In this age when the importance of human and public health is increasing, inactivity, which is seen as one of the most important problems, and the increase in obesity rates threaten public health. Therefore, the importance of physical activity and nutrition is increasing and new researches are being conducted in this field. The aim of this study is to analyse the relationship between physical health perception and attitude towards the usage of food supplements. Relational survey method was used in this study designed to determine this relationship between variables. 287 academic staff (85= female, 202= male) participated in the study. The physical health statements of the PROMIS global health scale and the scale adapted to the use of food supplements after a literature review were used. As a result, significant relationships were determined between attitude towards the use of food supplements and physical health perception. It was determined that academicians generally considered themselves healthy and were open-minded about the use of food supplements (F=8.150 p=0.000), physical health perception differed according to their field of study (F=4.912; p=0.002), and those who exercised regularly had a higher physical health perception (F=8,339; p>0.05). The study revealed important results in terms of guiding individual, public health and government policies. It is recommended for new researchers to examine the concepts related to rest, sleep behaviours and nutritional knowledge.

References

  • Alpar, R. (2006). Applied statistics in sports sciences (3rd Edition). GSGM Publications.
  • Altınok, Ö., & Güvenç, H. (2022). Turkish version of general and sports nutrition knowledge scale: validity and reliability study for high school and university students. Hacettepe University Faculty of Health Sciences Journal, 9(3), 701-715.https://doi.org/10.21 020/ husbfd.1095910
  • Ayas, M. & Göral, K. (2023). Investigation of the relationships between digital game addiction, nutritional attitudes and body mass ındex values of 12-14 year old children. Eurasian Journal of Sport Sciences and Education, 5 (1), 1-10. https://doi.org/10.47778/ejsse.1199423
  • Birkenhead, K. L.,& Slater, G. (2015). A review of factors ınfluencing athletes’ food choices. Sports Medicine, 45(11), 1511–1522. https://doi.org/10.1007/s40279-015-0372-1
  • Büyüköztürk Ş, (2002). Factor analysis: Basic concepts and using to development scale. Educational Administration: Theory and Practice. 32:470-83.
  • Büyüköztürk, Ş. (2014). Data analysis handbook for social sciences: Statistics, research design, SPSS applications and interpretation (Expanded 20th Edition). Pegem Academy.
  • Büyüköztürk, Ş., Kılıç Çakmak, E., Akgün, Ö. E., Karadeniz, Ş., & Demirel, F. (2013). Scientific research methods (14th edition). Pegem Academy.
  • Castillo, E. M., & Comstock, R. D. (2007). Prevalence of use of performance-enhancing substances among United States adolescents. Pediatric Clinics of North America, 54(4), 663-675.https://doi.org/10.1016/j.pcl.2007 .04. 002
  • De Vries, S., Verheij, R. A., Groenewegen, P. P., & Spreeuwenberg, P. (2003). Natural environments - Healthy environments? An exploratory analysis of the relationship between greenspace and health. Environment and Planning A, 35(10), 1717–1731. https:// doi.org/10.1068/a35111
  • Fraenkel, J. R., & Wallen, N. E. (2009). How to design and evaluate research in education (7th ed.). Boston: McGraw Hill Higher Education.
  • García Mayor, J., Moreno Llamas, A., & de la Cruz Sánchez, E. (2021). Physical activity and health-related lifestyle in the Spanish population living with musculoskeletal disease. Nutrición Hospitalaria, 38(1), 128–138. https://doi.org/10.20960/nh.02998
  • Hardman, A. E & Stensel, D. J. (2009) Physical activity and health the evidence explained (2nd edn). London, Routledge.
  • Hays, R. D., Bjorner, J. B., Revicki, D. A., Spritzer, K. L., & Cella, D. (2009). Development of physical and mental health summary scores from the patient-reported outcomes measurement information system (PROMIS) global items. Quality of Life Research, 18(7), 873–880. https://doi.org/ 10.1007 /s11136-009-9496-9
  • Hays, R. D., Schalet, B. D., Spritzer, K. L., & Cella, D. (2017). Two-item promis® global physical and mental health scales. Journal of Patient-Reported Outcomes, 1, 3–7. https:// doi. org /10.1186/s41687-017-0003-8
  • Idler, E. L.,& Benyamini, Y. (1997). Self-rated health and mortality : A review of twenty-seven community studies. Journal of Health and Social Behavior, 38(1), 21–37. https:// doi.org/10.2307/2955359
  • Kaleta, D., Makowiec- Da̧browska, T., Dziankowska - Zaborszczyk, E., & Jegier, A. (2006). Physical activity and self-perceived health status. International Journal of Occupational Medicine and Environmental Health, 19(1), 61–69. https://doi.org/10.2478 /v10001-006-0005-x
  • Karasar, N. (2016). Scientific research method (17th edition). Nobel Publications.
  • Kaya, E. Ö., Sarıtaş, N., Yıldız, K., & Kaya, M. (2018). Physical activity and lifestyle of sedentary and non-sedentary individuals research on satisfaction levels. CBU-SBED: Celal Bayar University-Health Sciences Institute Journal, 5(3), 89–94.
  • Kılıç Kanak, E., Öztürk, S. N., Özdemir, Y., Asan, K., & Öztürk Yılmaz, S. (2021). Evaluation of food supplements usage habits. Nigde Omer Halisdemir University Journal of Engineering Sciences, 10(1), 168–177. https://doi.org/10.28948/ngmuh.783613
  • Kinnear, F. J., Hamilton-Shield, J. P., Stensel, D. J., Bayly, G., Searle, A., Thackray, A. E., & Lithander, F. E. (2020). Nutrition and physical activity intervention for families with familial hypercholesterolaemia: protocol for a pilot randomised controlled feasibility study. Pilot and Feasibility Studies, 6(1),1-14. https://doi.org/10.1186/ s40814-020-00584-3
  • Levine, J. A., Lanningham-Foster, L. M., McCrady, S. K., Krizan, A. C., Olson, L. R., Kane, P. H., Jensen, M. D., & Clark, M. M. (2005). Interindividual variation in posture allocation: Possible role in human obesity. Science, 307(5709), 584–586. https://doi.org/ 10.1126/science.1106561
  • Macit, M. S. (2020). Evaluation of changes in the nutritional habits of adults after covid-19 outbreak. Mersin University Journal of Health Sciences, 13(3), 277–288. https:// doi.org/10.26559/mersinsbd.769698
  • Mechanic, D.,& Hansell, S. (1987). Adolescent competence, psychological well-being, and self-assessed physical health. Journal of Health and Social Behavior, 364-374. https://doi.org/10.2307/2136790
  • Merrick, J. (2016). Public health: Some international aspects. Nova Science Publishers, Inc.
  • Moral-García, J. E., Agraso-López, A. D., Ramos-Morcillo, A. J., Jiménez, A., & Jiménez-Eguizábal, A. (2020). The Influence of Physical Activity, Diet, Weight Status and Substance Abuse on Students’ Self-Perceived Health. International Journal of Environmental Research and Public Health, 17(4).https://doi.org/10.3390/ijerph17041387
  • Mulder, C. (1996). Chronic health problems and long-term disability. In Community Health and Well- being in Southwestern Ontario: A resource for planning, Alder, R., Vingilis, E. and Mai, V. (Eds). London.
  • Nichter, M.,& Thompson, J. J. (2006). For my wellness, not just my illness: North Americans’ use of dietary supplements. Culture, Medicine and Psychiatry, 30(2), 175–222. https://doi.org/10.1007/s11013-006-9016-0
  • O’Dea, J. A. (2003). Consumption of nutritional supplements among adolescents: Usage and perceived benefits. Health Education Research, 18(1), 98–107. https://doi.org/ 10.1093/her/18.1.98
  • Özkan Pehlivanoğlu, E. F., Balcıoğlu, H., & Ünlüoğlu, İ. (2020). Turkish validation and reliability of Mediterranean Diet Adherence Screener. Osmangazi Journal of Medicine, 42(2), 160–164. https://doi.org/10.20515/otd
  • Pérez-Rodrigo, C., Citores, M. G., Bárbara, G. H., Ruiz-Litago, F., Sáenz, L. C., Arija, V., López-Sobaler, A. M., de Victoria, E. M., Ortega, R. M., Partearroyo, T., Quiles-Izquierdo, J., Ribas-Barba, L., Rodríguez-Martín, A., Castell, G. S., Tur, J. A., Varela-Moreiras, G., Serra-Majem, L., & Aranceta-Bartrina, J. (2021). Patterns of change in dietary habits and physical activity during lockdown in Spain due to the Covid-19 pandemic. Nutrients, 13(2), 1–16. https:// doi.org/10.3390/nu13020300
  • Petroczi, A., Taylor, G., & Naughton, D. P. (2011). Mission impossible? Regulatory and enforcement issues to ensure safety of dietary supplements. Food and Chemical Toxicology, 49(2), 393–402. https://doi.org/ 10. 1016 /j.fct.2010.11.014
  • Reay, J. L., Kennedy, D. O., & Scholey, A. B. (2005). Single doses of Panax ginseng (G115) reduce blood glucose levels and improve cognitive performance during sustained mental activity. Journal of Psychopharmacology, 19(4), 357–365. https://doi.org/10.1177/026 9881105053286
  • Rosi, A., Ferraris, C., Guglielmetti, M., Meroni, E., Charron, M., Menta, R., et al. (2020). Validation of a General and Sports Nutrition Knowledge Questionnaire in Italian early adolescents. Nutrients, 12(10), 3121. http://doi.org/10.3390 /nu12103121
  • Rudarlı Nalçakan, G., Akıncı, D. , Yol, Y. & Ergin, E. (2020). Use of nutritional supplements: Example of Volleyball, Journal of Sport Sciences Research, 5 (2), 257-281. https://doi.org/ 10.25307/jssr.809 593
  • Samar, E. (2021). Investigation of the use of food supplements in people exercising in Gyms during the pandemic process. ISPEC International Journal of Social Sciences & Humanities, 5(2), 189–203. https://doi.org/ 10.46291/ispecijsshvol5iss2pp189-203
  • Saribay, A. K., & Kirbas, S. (2019). Determination of nutrition knowledge of adolescents engaged in sports. Universal Journal of Educational Research, 7(1), 40-47. https://doi.org/10.13189/ujer.2019.070106
  • Stensel, D. J., Hardman, A. E., & Gill, J. M. (Eds.). (2021). Physical activity and health: the evidence explained. Routledge.
  • Stranges, S., Notaro, J., Freudenheim, J. L., Calogero, R. M., Muti, P., Farinaro, E., Russell, M., Nochajski, T. H., & Trevisan, M. (2006). Alcohol drinking pattern and subjective health in a population-based study. Addiction, 101(9), 1265–1276. https:// doi.org/10.1111/j.1360-0443.2006.01517.x
  • Szwarcwald, C. L., Souza-Júnior, P. R. B. de, Esteves, M. A. P., Damacena, G. N., & Viacava, F. (2005). Socio-demographic determinants of self-rated health in Brazil. Cadernos de Saúde Pública 21 (Supp1), 54–64. https://doi.org/10.1590/s0102-311x200 5000700007
  • Tavşancıl, E. (2014). Measurement of attitudes and data analysis with SPSS (5th edition). Nobel Publications. Tekkurşun Demir, G.,& Cicioğlu, H. İ., (2019). Attitude scale for healthy nutrition (ASHN): Validity and reliability study. Gaziantep University Journal of Sport Science, 4(2), 256-274.
  • Thoits, P. A. (2012). Role-Identity salience, purpose and meaning in life, and well-being among volunteers. Social Psychology Quarterly, 75(4), 360–384. https://doi.org/ 10.1177/01902 72512459662
  • Tremblay, S., Dahinten, S., & Kohen, D. (2003). Factors related to adolescents' self-perceived health. Health Reports, 14(Supp).
  • Ulaş Kadıoğlu, B. (2019). Investigation of scales for food and nutrition literacy. Journal of Education in Health Sciences, 1(1), 13–20.
  • Velardo, S. (2015). The nuances of health literacy, nutrition literacy, and food literacy. Journal of Nutrition Education and Behavior, 47(4), 385-389.e1. 10.1016/j.jneb.2015.04.328
  • Vingilis, E., Wade, T. J., & Adlaf, E. (1998). What factors predict student self-rated physical health? Journal of Adolescence, 21(1), 83–97. https://doi.org/10.1006/jado.1997.0131
  • Weston, W. W., Bell Brown, J. and Stewart, M. A. (1989). Patient-centred interviewing. Part I: Understanding patients’ experiences. Canadian Family Physician, 35, 147–151.
  • Yarar, H., Fidan, M., Karahan Yılmaz, S., Eskici, G. & Saraç, O. E. (2022). Evaluation of the drive to be muscular and the use of nutritional ergogenic supplements in athletes. Journal of Sport Sciences Research 7(1), 162-173. https://doi.org/10.25307/jssr. 1097200
  • Yazıcıoğlu, Y. & Erdoğan, S. (2014). SPSS applied scientific research methods. Detay Publishing.
  • Yolcuoğlu, İ. Z.,& Kızıltan, G. (2021). Effect of nutrition education on diet quality, sustainable nutrition and eating behaviors. Journal of Başkent University Faculty of Health Sciences, 6(1), 77–90.
  • Zaki, N. W., Sidiq, M., Qasim, M., Aranas, B., Hakamy, A., Ruwais, N., Alanezi, H., Saudi, D. Al, Alshahrani, R. S., Al-Thomali, A. A., Manzar, M., BaHammam, A., Al-Kaabba, A., & Pandi-Perumal, S. (2020). Stress and psychological consequences of COVID-19 on health-care workers. Journal of Nature and Science of Medicine, 3(June), 299. https://doi.org/10.4103/JNSM.JNSM
  • Zhao, A., Li, Z., Ke, Y., Huo, S., Ma, Y., Zhang, Y., Zhang, J., & Ren, Z. (2020). Dietary diversity among chinese residents during the COVID-19 outbreak and its associated factors. Nutrients, 12(6),1–13.https://doi.org/10.3390/ nu1206169
Year 2023, Volume: 6 Issue: 3, 443 - 452, 25.10.2023
https://doi.org/10.33438/ijdshs.1323578

Abstract

Supporting Institution

Araştırma bir kurum/kuruluş tarafından desteklenmemiştir.

References

  • Alpar, R. (2006). Applied statistics in sports sciences (3rd Edition). GSGM Publications.
  • Altınok, Ö., & Güvenç, H. (2022). Turkish version of general and sports nutrition knowledge scale: validity and reliability study for high school and university students. Hacettepe University Faculty of Health Sciences Journal, 9(3), 701-715.https://doi.org/10.21 020/ husbfd.1095910
  • Ayas, M. & Göral, K. (2023). Investigation of the relationships between digital game addiction, nutritional attitudes and body mass ındex values of 12-14 year old children. Eurasian Journal of Sport Sciences and Education, 5 (1), 1-10. https://doi.org/10.47778/ejsse.1199423
  • Birkenhead, K. L.,& Slater, G. (2015). A review of factors ınfluencing athletes’ food choices. Sports Medicine, 45(11), 1511–1522. https://doi.org/10.1007/s40279-015-0372-1
  • Büyüköztürk Ş, (2002). Factor analysis: Basic concepts and using to development scale. Educational Administration: Theory and Practice. 32:470-83.
  • Büyüköztürk, Ş. (2014). Data analysis handbook for social sciences: Statistics, research design, SPSS applications and interpretation (Expanded 20th Edition). Pegem Academy.
  • Büyüköztürk, Ş., Kılıç Çakmak, E., Akgün, Ö. E., Karadeniz, Ş., & Demirel, F. (2013). Scientific research methods (14th edition). Pegem Academy.
  • Castillo, E. M., & Comstock, R. D. (2007). Prevalence of use of performance-enhancing substances among United States adolescents. Pediatric Clinics of North America, 54(4), 663-675.https://doi.org/10.1016/j.pcl.2007 .04. 002
  • De Vries, S., Verheij, R. A., Groenewegen, P. P., & Spreeuwenberg, P. (2003). Natural environments - Healthy environments? An exploratory analysis of the relationship between greenspace and health. Environment and Planning A, 35(10), 1717–1731. https:// doi.org/10.1068/a35111
  • Fraenkel, J. R., & Wallen, N. E. (2009). How to design and evaluate research in education (7th ed.). Boston: McGraw Hill Higher Education.
  • García Mayor, J., Moreno Llamas, A., & de la Cruz Sánchez, E. (2021). Physical activity and health-related lifestyle in the Spanish population living with musculoskeletal disease. Nutrición Hospitalaria, 38(1), 128–138. https://doi.org/10.20960/nh.02998
  • Hardman, A. E & Stensel, D. J. (2009) Physical activity and health the evidence explained (2nd edn). London, Routledge.
  • Hays, R. D., Bjorner, J. B., Revicki, D. A., Spritzer, K. L., & Cella, D. (2009). Development of physical and mental health summary scores from the patient-reported outcomes measurement information system (PROMIS) global items. Quality of Life Research, 18(7), 873–880. https://doi.org/ 10.1007 /s11136-009-9496-9
  • Hays, R. D., Schalet, B. D., Spritzer, K. L., & Cella, D. (2017). Two-item promis® global physical and mental health scales. Journal of Patient-Reported Outcomes, 1, 3–7. https:// doi. org /10.1186/s41687-017-0003-8
  • Idler, E. L.,& Benyamini, Y. (1997). Self-rated health and mortality : A review of twenty-seven community studies. Journal of Health and Social Behavior, 38(1), 21–37. https:// doi.org/10.2307/2955359
  • Kaleta, D., Makowiec- Da̧browska, T., Dziankowska - Zaborszczyk, E., & Jegier, A. (2006). Physical activity and self-perceived health status. International Journal of Occupational Medicine and Environmental Health, 19(1), 61–69. https://doi.org/10.2478 /v10001-006-0005-x
  • Karasar, N. (2016). Scientific research method (17th edition). Nobel Publications.
  • Kaya, E. Ö., Sarıtaş, N., Yıldız, K., & Kaya, M. (2018). Physical activity and lifestyle of sedentary and non-sedentary individuals research on satisfaction levels. CBU-SBED: Celal Bayar University-Health Sciences Institute Journal, 5(3), 89–94.
  • Kılıç Kanak, E., Öztürk, S. N., Özdemir, Y., Asan, K., & Öztürk Yılmaz, S. (2021). Evaluation of food supplements usage habits. Nigde Omer Halisdemir University Journal of Engineering Sciences, 10(1), 168–177. https://doi.org/10.28948/ngmuh.783613
  • Kinnear, F. J., Hamilton-Shield, J. P., Stensel, D. J., Bayly, G., Searle, A., Thackray, A. E., & Lithander, F. E. (2020). Nutrition and physical activity intervention for families with familial hypercholesterolaemia: protocol for a pilot randomised controlled feasibility study. Pilot and Feasibility Studies, 6(1),1-14. https://doi.org/10.1186/ s40814-020-00584-3
  • Levine, J. A., Lanningham-Foster, L. M., McCrady, S. K., Krizan, A. C., Olson, L. R., Kane, P. H., Jensen, M. D., & Clark, M. M. (2005). Interindividual variation in posture allocation: Possible role in human obesity. Science, 307(5709), 584–586. https://doi.org/ 10.1126/science.1106561
  • Macit, M. S. (2020). Evaluation of changes in the nutritional habits of adults after covid-19 outbreak. Mersin University Journal of Health Sciences, 13(3), 277–288. https:// doi.org/10.26559/mersinsbd.769698
  • Mechanic, D.,& Hansell, S. (1987). Adolescent competence, psychological well-being, and self-assessed physical health. Journal of Health and Social Behavior, 364-374. https://doi.org/10.2307/2136790
  • Merrick, J. (2016). Public health: Some international aspects. Nova Science Publishers, Inc.
  • Moral-García, J. E., Agraso-López, A. D., Ramos-Morcillo, A. J., Jiménez, A., & Jiménez-Eguizábal, A. (2020). The Influence of Physical Activity, Diet, Weight Status and Substance Abuse on Students’ Self-Perceived Health. International Journal of Environmental Research and Public Health, 17(4).https://doi.org/10.3390/ijerph17041387
  • Mulder, C. (1996). Chronic health problems and long-term disability. In Community Health and Well- being in Southwestern Ontario: A resource for planning, Alder, R., Vingilis, E. and Mai, V. (Eds). London.
  • Nichter, M.,& Thompson, J. J. (2006). For my wellness, not just my illness: North Americans’ use of dietary supplements. Culture, Medicine and Psychiatry, 30(2), 175–222. https://doi.org/10.1007/s11013-006-9016-0
  • O’Dea, J. A. (2003). Consumption of nutritional supplements among adolescents: Usage and perceived benefits. Health Education Research, 18(1), 98–107. https://doi.org/ 10.1093/her/18.1.98
  • Özkan Pehlivanoğlu, E. F., Balcıoğlu, H., & Ünlüoğlu, İ. (2020). Turkish validation and reliability of Mediterranean Diet Adherence Screener. Osmangazi Journal of Medicine, 42(2), 160–164. https://doi.org/10.20515/otd
  • Pérez-Rodrigo, C., Citores, M. G., Bárbara, G. H., Ruiz-Litago, F., Sáenz, L. C., Arija, V., López-Sobaler, A. M., de Victoria, E. M., Ortega, R. M., Partearroyo, T., Quiles-Izquierdo, J., Ribas-Barba, L., Rodríguez-Martín, A., Castell, G. S., Tur, J. A., Varela-Moreiras, G., Serra-Majem, L., & Aranceta-Bartrina, J. (2021). Patterns of change in dietary habits and physical activity during lockdown in Spain due to the Covid-19 pandemic. Nutrients, 13(2), 1–16. https:// doi.org/10.3390/nu13020300
  • Petroczi, A., Taylor, G., & Naughton, D. P. (2011). Mission impossible? Regulatory and enforcement issues to ensure safety of dietary supplements. Food and Chemical Toxicology, 49(2), 393–402. https://doi.org/ 10. 1016 /j.fct.2010.11.014
  • Reay, J. L., Kennedy, D. O., & Scholey, A. B. (2005). Single doses of Panax ginseng (G115) reduce blood glucose levels and improve cognitive performance during sustained mental activity. Journal of Psychopharmacology, 19(4), 357–365. https://doi.org/10.1177/026 9881105053286
  • Rosi, A., Ferraris, C., Guglielmetti, M., Meroni, E., Charron, M., Menta, R., et al. (2020). Validation of a General and Sports Nutrition Knowledge Questionnaire in Italian early adolescents. Nutrients, 12(10), 3121. http://doi.org/10.3390 /nu12103121
  • Rudarlı Nalçakan, G., Akıncı, D. , Yol, Y. & Ergin, E. (2020). Use of nutritional supplements: Example of Volleyball, Journal of Sport Sciences Research, 5 (2), 257-281. https://doi.org/ 10.25307/jssr.809 593
  • Samar, E. (2021). Investigation of the use of food supplements in people exercising in Gyms during the pandemic process. ISPEC International Journal of Social Sciences & Humanities, 5(2), 189–203. https://doi.org/ 10.46291/ispecijsshvol5iss2pp189-203
  • Saribay, A. K., & Kirbas, S. (2019). Determination of nutrition knowledge of adolescents engaged in sports. Universal Journal of Educational Research, 7(1), 40-47. https://doi.org/10.13189/ujer.2019.070106
  • Stensel, D. J., Hardman, A. E., & Gill, J. M. (Eds.). (2021). Physical activity and health: the evidence explained. Routledge.
  • Stranges, S., Notaro, J., Freudenheim, J. L., Calogero, R. M., Muti, P., Farinaro, E., Russell, M., Nochajski, T. H., & Trevisan, M. (2006). Alcohol drinking pattern and subjective health in a population-based study. Addiction, 101(9), 1265–1276. https:// doi.org/10.1111/j.1360-0443.2006.01517.x
  • Szwarcwald, C. L., Souza-Júnior, P. R. B. de, Esteves, M. A. P., Damacena, G. N., & Viacava, F. (2005). Socio-demographic determinants of self-rated health in Brazil. Cadernos de Saúde Pública 21 (Supp1), 54–64. https://doi.org/10.1590/s0102-311x200 5000700007
  • Tavşancıl, E. (2014). Measurement of attitudes and data analysis with SPSS (5th edition). Nobel Publications. Tekkurşun Demir, G.,& Cicioğlu, H. İ., (2019). Attitude scale for healthy nutrition (ASHN): Validity and reliability study. Gaziantep University Journal of Sport Science, 4(2), 256-274.
  • Thoits, P. A. (2012). Role-Identity salience, purpose and meaning in life, and well-being among volunteers. Social Psychology Quarterly, 75(4), 360–384. https://doi.org/ 10.1177/01902 72512459662
  • Tremblay, S., Dahinten, S., & Kohen, D. (2003). Factors related to adolescents' self-perceived health. Health Reports, 14(Supp).
  • Ulaş Kadıoğlu, B. (2019). Investigation of scales for food and nutrition literacy. Journal of Education in Health Sciences, 1(1), 13–20.
  • Velardo, S. (2015). The nuances of health literacy, nutrition literacy, and food literacy. Journal of Nutrition Education and Behavior, 47(4), 385-389.e1. 10.1016/j.jneb.2015.04.328
  • Vingilis, E., Wade, T. J., & Adlaf, E. (1998). What factors predict student self-rated physical health? Journal of Adolescence, 21(1), 83–97. https://doi.org/10.1006/jado.1997.0131
  • Weston, W. W., Bell Brown, J. and Stewart, M. A. (1989). Patient-centred interviewing. Part I: Understanding patients’ experiences. Canadian Family Physician, 35, 147–151.
  • Yarar, H., Fidan, M., Karahan Yılmaz, S., Eskici, G. & Saraç, O. E. (2022). Evaluation of the drive to be muscular and the use of nutritional ergogenic supplements in athletes. Journal of Sport Sciences Research 7(1), 162-173. https://doi.org/10.25307/jssr. 1097200
  • Yazıcıoğlu, Y. & Erdoğan, S. (2014). SPSS applied scientific research methods. Detay Publishing.
  • Yolcuoğlu, İ. Z.,& Kızıltan, G. (2021). Effect of nutrition education on diet quality, sustainable nutrition and eating behaviors. Journal of Başkent University Faculty of Health Sciences, 6(1), 77–90.
  • Zaki, N. W., Sidiq, M., Qasim, M., Aranas, B., Hakamy, A., Ruwais, N., Alanezi, H., Saudi, D. Al, Alshahrani, R. S., Al-Thomali, A. A., Manzar, M., BaHammam, A., Al-Kaabba, A., & Pandi-Perumal, S. (2020). Stress and psychological consequences of COVID-19 on health-care workers. Journal of Nature and Science of Medicine, 3(June), 299. https://doi.org/10.4103/JNSM.JNSM
  • Zhao, A., Li, Z., Ke, Y., Huo, S., Ma, Y., Zhang, Y., Zhang, J., & Ren, Z. (2020). Dietary diversity among chinese residents during the COVID-19 outbreak and its associated factors. Nutrients, 12(6),1–13.https://doi.org/10.3390/ nu1206169
There are 51 citations in total.

Details

Primary Language English
Subjects Sports Nutrition
Journal Section Original Article
Authors

Mustafa Ertan Tabuk 0000-0002-6192-5731

Early Pub Date September 20, 2023
Publication Date October 25, 2023
Published in Issue Year 2023 Volume: 6 Issue: 3

Cite

APA Tabuk, M. E. (2023). Determination of the Relationship between Attitude towards Food Supplements and Physical Health Perception. International Journal of Disabilities Sports and Health Sciences, 6(3), 443-452. https://doi.org/10.33438/ijdshs.1323578
AMA Tabuk ME. Determination of the Relationship between Attitude towards Food Supplements and Physical Health Perception. International Journal of Disabilities Sports &Health Sciences. October 2023;6(3):443-452. doi:10.33438/ijdshs.1323578
Chicago Tabuk, Mustafa Ertan. “Determination of the Relationship Between Attitude towards Food Supplements and Physical Health Perception”. International Journal of Disabilities Sports and Health Sciences 6, no. 3 (October 2023): 443-52. https://doi.org/10.33438/ijdshs.1323578.
EndNote Tabuk ME (October 1, 2023) Determination of the Relationship between Attitude towards Food Supplements and Physical Health Perception. International Journal of Disabilities Sports and Health Sciences 6 3 443–452.
IEEE M. E. Tabuk, “Determination of the Relationship between Attitude towards Food Supplements and Physical Health Perception”, International Journal of Disabilities Sports &Health Sciences, vol. 6, no. 3, pp. 443–452, 2023, doi: 10.33438/ijdshs.1323578.
ISNAD Tabuk, Mustafa Ertan. “Determination of the Relationship Between Attitude towards Food Supplements and Physical Health Perception”. International Journal of Disabilities Sports and Health Sciences 6/3 (October 2023), 443-452. https://doi.org/10.33438/ijdshs.1323578.
JAMA Tabuk ME. Determination of the Relationship between Attitude towards Food Supplements and Physical Health Perception. International Journal of Disabilities Sports &Health Sciences. 2023;6:443–452.
MLA Tabuk, Mustafa Ertan. “Determination of the Relationship Between Attitude towards Food Supplements and Physical Health Perception”. International Journal of Disabilities Sports and Health Sciences, vol. 6, no. 3, 2023, pp. 443-52, doi:10.33438/ijdshs.1323578.
Vancouver Tabuk ME. Determination of the Relationship between Attitude towards Food Supplements and Physical Health Perception. International Journal of Disabilities Sports &Health Sciences. 2023;6(3):443-52.


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